VODKA CREAM ZOODLES Recipe

March 01, 2021

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Makes 2 Servings

Ingredients:

  • 2 tablespoons olive oil (we use our Garlic & Herbs Olive Oil)
  • 1 shallot, thinly sliced
  • 2 cups Sonoma Gourmet Vodka & Cream Sauce
  • 2 cloves garlic, mashed into a paste
  • 1/2 cup sliced roasted red bell pepper
  • 4 small cremini mushrooms, sliced
  • Kosher salt
  • Freshly ground black pepper
  • 12 ounces zucchini noodles
  • Shaved Parmesan cheese
  • 1/4 cup torn fresh basil
  • Pinch of red pepper flakes

Preparation:

  1. In a large pan or skillet, heat the olive oil on medium-high until it shimmers. Add the shallot, tossing to brown and soften, about 2 minutes. Add the garlic and cook for 30 seconds.
  2. Add the Vodka & Cream Sauce, roasted peppers, and mushrooms. Season with salt and pepper and stir to combine.
  3. Reduce the heat to low and add the zucchini noodles and season with a pinch of salt. Using tongs, gently toss the noodles in the sauce until well coated.
  4. Cover and simmer on low for 5 to 7 minutes, until the zucchini is tender, but not mushy.
  5. Serve in bowls, topped with Parmesan, torn basil, red pepper flakes, and a drizzle of olive oil.
Vodka cream zoodles made with Sonoma Gourmet's vodka cream sauce and garlic herbs olive oil Vodka cream zoodles made with Sonoma Gourmet's vodka cream sauce and garlic herbs olive oil

In This Recipe

Sonoma Gourmet Vodka Cream Sauce

Vodka Cream Sauce

$9.99

Sonoma Gourmet Garlic & Herbs Olive Oil

Garlic & Herbs Olive Oil

$10.99

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