SAUCY MUSHROOM TOAST

March 01, 2021

Back to All Recipes
Back to All Recipes

Makes 2 Servings

Ingredients:

  • 2 tablespoons Sonoma Gourmet Sautéed Garlic Olive Oil
  • 1 tablespoon unsalted butter
  • 1 pound portobello or cremini mushrooms, thinly sliced
  • 1 teaspoon chopped thyme
  • 2 small garlic cloves, minced
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/4 cup Sonoma Gourmet Cherry Tomato Basil Sauce
  • 1/4 cup crème fraîche or sour cream (optional)
  • 2 thick slices of country bread, for toasting
  • 2 tablespoons chopped parsley

Preparation:

  1. Heat a wide skillet over high heat and add olive oil and butter. When butter begins to sizzle, add mushrooms and cook, stirring, until lightly browned, 5 minutes.
  2. Add thyme, garlic, salt, and pepper, and stir to combine. Sauté for a minute more.
  3. Add the Cherry Tomato Basil Sauce and crème fraîche. Stir to combine and let simmer for 5 to 6 minutes.
  4. Meanwhile, toast bread slices until golden. Lightly butter them and place them on individual plates.
  5. Spoon mushroom mixture over the toast and top with chopped parsley.
Img Img

In This Recipe

Sautéed Garlic Olive Oil

Sautéed Garlic Olive Oil

$10.99

Cherry Tomato Basil Sauce

Cherry Tomato Basil Sauce

$9.99

Leave a comment

Please note, comments must be approved before they are published