SAUCY MUSHROOM TOAST Recipe

Name: Saucy Mushroom Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 tablespoons Sonoma Gourmet Sautéed Garlic Olive Oil; 1 tablespoon unsalted butter; 1 pound portobello or cremini mushrooms, thinly sliced; 1 teaspoon chopped thyme; 2 small garlic cloves, minced; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 1/4 cup Sonoma Gourmet Cherry Tomato Basil Sauce; 1/4 cup crème fraîche or sour cream (optional); 2 thick slices of country bread, for toasting; 2 tablespoons chopped parsley

March 01, 2021

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Cherry Tomato Basil Sauce: This saucy mushroom toast is sweet, earthy, and garlicky. You're welcome. Makes 2 Servings.

Ingredients:

2 tablespoons Sonoma Gourmet Sautéed Garlic Olive Oil
1 tablespoon unsalted butter
1 pound portobello or cremini mushrooms, thinly sliced
1 teaspoon chopped thyme
2 small garlic cloves, minced
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1/4 cup Sonoma Gourmet Cherry Tomato Basil Sauce
1/4 cup crème fraîche or sour cream (optional)
2 thick slices of country bread, for toasting
2 tablespoons chopped parsley

Preparation:

Heat a wide skillet over high heat and add olive oil and butter. When butter begins to sizzle, add mushrooms and cook, stirring, until lightly browned, 5 minutes.
Add thyme, garlic, salt, and pepper, and stir to combine. Sauté for a minute more.
Add the Cherry Tomato Basil Sauce and crème fraîche. Stir to combine and let simmer for 5 to 6 minutes.
Meanwhile, toast bread slices until golden. Lightly butter them and place them on individual plates.
Spoon mushroom mixture over the toast and top with chopped parsley.