SAUCY MUSHROOM TOAST Recipe
March 01, 2021
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Cherry Tomato Basil Sauce: This saucy mushroom toast is sweet, earthy, and garlicky. You're welcome. Makes 2 Servings.
Ingredients:
- 2 tablespoons Sonoma Gourmet Sautéed Garlic Olive Oil
- 1 tablespoon unsalted butter
- 1 pound portobello or cremini mushrooms, thinly sliced
- 1 teaspoon chopped thyme
- 2 small garlic cloves, minced
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1/4 cup Sonoma Gourmet Cherry Tomato Basil Sauce
- 1/4 cup crème fraîche or sour cream (optional)
- 2 thick slices of country bread, for toasting
- 2 tablespoons chopped parsley
Preparation:
- Heat a wide skillet over high heat and add olive oil and butter. When butter begins to sizzle, add mushrooms and cook, stirring, until lightly browned, 5 minutes.
- Add thyme, garlic, salt, and pepper, and stir to combine. Sauté for a minute more.
- Add the Cherry Tomato Basil Sauce and crème fraîche. Stir to combine and let simmer for 5 to 6 minutes.
- Meanwhile, toast bread slices until golden. Lightly butter them and place them on individual plates.
- Spoon mushroom mixture over the toast and top with chopped parsley.
![Saucy mushroom toast made with Sonoma Gourmet's sauteed garlic olive oil and cherry tomato basil sauce](https://images.accentuate.io/?image=https%3A%2F%2Fcdn.accentuate.io%2F555737940155%2F1617727701148%2FSonoma-Gourmet_SaucyMushroomToast-2.jpeg%3Fv%3D0&c_options=w_5304px,h_7952px)
![Saucy mushroom toast made with Sonoma Gourmet's sauteed garlic olive oil and cherry tomato basil sauce](https://images.accentuate.io/?image=https%3A%2F%2Fcdn.accentuate.io%2F555737940155%2F1617727702544%2FSonoma-Gourmet_SaucyMushroomToast-8.jpeg%3Fv%3D0&c_options=w_5304px,h_7952px)
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