June 06, 2020

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Back to All Recipes

Makes 4 – 6 servings


  • 1 bottle Sonoma Gourmet Bloody Mary Mix
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh lime juice
  • 1/3 cup pickle brine/juice
  • 2 tablespoons flaky salt
  • 1 tablespoon raw sugar
  • 8 to 12 ounces vodka
  • Celery stalks, for serving
  • Pickled asparagus, for serving
  • Pimento stuffed olives, for serving
  • Pepperoni sticks, for serving (optional)


  1. In a large pitcher, add the Sonoma Gourmet Bloody Mary Mix, lemon juice, lime juice, and pickle juice. Stir well until combined.
  2. If possible, refrigerate the mixture for an hour or two to let the flavors meld.
  3. Combine the flaky salt and sugar in a bowl and stir to combine.
  4. When ready to serve, run a lime wedge around the rim of a tall glass and sprinkle the rim with some of the salt-sugar mixture.
  5. Fill the glass with ice, add 2 to 3 ounces of vodka, and fill the remainder of the glass with the Bloody Mary Mix. Stir well to combine.
  6. Garnish with the lime wedge, a celery stalk, a pickled asparagus spear, a few olives, and a pepperoni stick.
Ultimate bloody mary made with Sonoma Gourmet's bloody mary mix Ultimate bloody mary made with Sonoma Gourmet's bloody mary mix

In This Recipe

Sonoma Gourmet Bloody Mary Mix

Bloody Mary Mix


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