March 01, 2021

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Back to All Recipes

Makes 2 to 4 Servings


  • 2 cups Sonoma Gourmet Plum Tomato Marinara Sauce
  • 3 tablespoons Sonoma Gourmet Sautéed Garlic Olive Oil
  • 2 garlic cloves, smashed and roughly chopped
  • 15 oz. can chickpeas, rinsed
  • 1 teaspoon smoked paprika
  • 4 large Swiss chard leaves, washed & torn from stems
  • Thinly sliced radish
  • 1/4 cup chopped flat-leaf parsley
  • 1 teaspoon crushed red pepper flakes
  • Kosher salt
  • Freshly ground black pepper
  • Toasted rustic bread slices (optional)


  1. In a large pan, heat the olive oil over medium-high heat. Add chickpeas and toss around to warm and crisp, 5 to 7 minutes.
  2. Add smashed garlic and paprika and stir until chickpeas are coated.
  3. Pour in the plum & tomato marinara and bring to a simmer.
  4. Simmer on medium heat for about 10 minutes before wilting the greens into the mixture and stirring in a hefty pinch of red pepper flakes.
  5. Add salt and black pepper to taste, and serve with lightly oiled & toasted rustic bread for dunking.
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In This Recipe

Plum Tomato Marinara Sauce

Plum Tomato Marinara Sauce

from $6.99

Sautéed Garlic Olive Oil

Sautéed Garlic Olive Oil


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