March 01, 2021

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Back to All Recipes

Makes 4 Servings


  • 25 oz. jar Sonoma Gourmet Cherry Tomato & Basil Sauce
  • 1 tablespoon Sonoma Gourmet Sautéed Garlic Olive Oil
  • 1 pound ground beef
  • 2 cloves garlic, minced
  • 1 tablespoon taco seasoning
  • 32 oz. bag frozen tater tots
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 cup shredded sharp cheddar cheese
  • 1 cup chopped cilantro
  • 2 jalapeños, thinly sliced
  • 1/2 cup cultured sour cream
  • Thinly sliced small red radishes
  • Black pepper


  1. Preheat oven to 450 degrees F. Spread the frozen tater tots onto a lightly greased rimmed baking sheet and bake for 25 minutes, or as directed on the packaging, turning once halfway through.
  2. While the tater tots are baking, heat the olive oil in a large sauté pan over medium heat. Add the ground beef and break into small chunks. Add a pinch or two of salt and cook until well browned, 6 to 8 minutes.
  3. Add the minced garlic, Cherry Tomato Basil Sauce, and taco seasoning. Heat to a steady simmer, stirring every few minutes until the mixture becomes thickened, 6 to 8 minutes.
  4. Spoon the beef mixture evenly over the sheet of crispy tater tots. Evenly spread the two types of cheeses and sliced jalapeños.
  5. Reduce oven heat to 400 degrees F. Return the tray to the oven to bake for 8 more minutes, or until the cheese is browned and melted.
  6. Top with sour cream, sliced radishes, and fresh cilantro. Serve immediately.
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In This Recipe

Cherry Tomato Basil Sauce

Cherry Tomato Basil Sauce


Sautéed Garlic Olive Oil

Sautéed Garlic Olive Oil


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