Makes About 1/3 Cup
- 4 tablespoons Sonoma Gourmet Roasted Chiles Olive Oil
- 2 tablespoons red wine vinegar
- 3/4 teaspoon lime juice
- 1/2 teaspoon honey
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- Add all ingredients to a small jar with a lid.
- Shake well until everything is combined.
In This Recipe
Roasted Chiles Olive Oil
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