March 01, 2021

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Makes 4 Servings


  • 2 cups Sonoma Gourmet Roasted Garlic Sauce
  • 1 medium shallot, thinly sliced
  • 1 tablespoon capers, drained
  • 1/2 teaspoons ground cumin
  • Kosher salt
  • Freshly ground black pepper
  • 2 tablespoons olive oil
  • 4 6 oz. center-cut salmon fillets with skin on
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon chopped fresh basil


  1. Preheat the oven to 425°F.
  2. Season the salmon with salt and pepper and set aside.
  3. Add the tomato sauce, shallot, capers, and cumin to a medium saucepan and bring to a simmer.
  4. In a medium ovenproof skillet, heat 2 tablespoons olive oil over medium-high heat. Add the salmon, skin side up, and cook for 3 minutes.
  5. Carefully flip the fish and transfer the skillet to the oven. Cook for 7 minutes.
  6. Transfer the fish to plates, skin-side down, and spoon some of the tomato sauce over top. Sprinkle with parsley and basil and serve immediately.
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In This Recipe

Roasted Garlic Sauce

Roasted Garlic Sauce


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