March 01, 2021

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Back to All Recipes

Makes 4 Servings


  • 1 25 oz. jar Sonoma Gourmet Butternut Squash Sauce
  • 8 ounces shredded cheddar cheese
  • 1 tablespoon chopped fresh sage
  • Kosher salt
  • Freshly ground black pepper
  • 8 ounces penne or ziti
  • 1 tablespoon olive oil (we use our Sautéed Garlic Olive Oil)
  • 1/4 cup breadcrumbs
  • 3 tablespoons chopped parsley, for serving


  1. Bring a large pot of well-salted water to a boil.
  2. In a large saucepan, combine the Butternut Squash Sauce, shredded cheese, sage, 1 teaspoon salt, and 1 tablespoons black pepper. Stir well and bring to a simmer over low-medium heat.
  3. Check the seasoning, adjust as needed, and keep the sauce warm over very low heat.
  4. Cook the pasta for 2 minutes less than the cooking instructions on the package.
  5. Meanwhile, grease the bottom and sides of an 8 x 10 baking dish with the butter.
  6. Turn oven on broil.
  7. Add the oil and breadcrumbs to a small bowl and stir to combine. Set aside.
  8. Drain the pasta, reserving 1/2 cup of the cooking water. Add the pasta to the butternut-cheese sauce and stir to coat completely.
  9. Pour the pasta mixture into the buttered baking dish and top with the bread crumbs. Broil until the breadcrumbs are golden brown, 4 to 5 minutes.
  10. Remove from the oven and dish up, topping with chopped parsley. Serve immediately.
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In This Recipe

Butternut Squash Sauce

Butternut Squash Sauce

from $6.99

Sautéed Garlic Olive Oil

Sautéed Garlic Olive Oil


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