March 01, 2021

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Makes 8 Servings


  • 1 loaf of French bread
  • 5 tablespoons Sonoma Gourmet Garlic & Herbs Olive Oil
  • 2 tablespoons unsalted butter, softened
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon red pepper flakes
  • 1 teaspoon kosher salt
  • 2 teaspoons freshly ground black pepper
  • 1/4 cup grated Parmesan cheese


  1. Preheat oven to 425 degrees F.
  2. In a medium bowl, combine the olive oil, butter, parsley, red pepper flakes, salt, and pepper.
  3. Slice the loaf in half lengthwise and generously slather the oil-butter-herb mixture on the cut sides of the loaf.
  4. Close the loaf and wrap it tightly in aluminum foil. Pop it in the oven and bake for 8 minutes.
  5. Remove from the oven and unwrap the loaf. Turn the oven to broil.
  6. Place both halves of bread, cut side up, on a foil-lined baking sheet. Sprinkle with Parmesan cheese and broil for 2 to 3 minutes.
  7. Remove from the oven and serve immediately.
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In This Recipe

Garlic & Herbs Olive Oil

Garlic & Herbs Olive Oil


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