Lemon & Herb Ricotta Chicken Artichoke Pizza Recipe

Preparation:

1. Make or purchase your favorite pizza dough. There's no shame in picking up a few balls from your local pizzeria. We won't tell.
2. Prep your ingredients. Cook and dice chicken, grate cheese, drain artichokes, etc.
3. Heat the oven to 500 degrees F or as high as your oven will go. Alternatively, use a pizza oven such as an Ooni, as we did for this recipe.
4. Dust your hands in flour, and separate dough into 2-3 smaller balls of dough.
5. Carefully stretch out dough balls until they’re nice and thin. Perfect circles are nice, but we encourage all different shapes of pizza.
6. Sprinkle cornmeal on a pizza peel or cutting board, then transfer one prepared pizza dough round to it. The corn meal will allow your pizza to slide easily, especially important when using a pizza oven.
7. Add a think layer of sauce, followed by all ingredients except fresh parsley.
8. Bake pizzas in the oven, one at a time, until the crust is browned and the cheese begins to brown. 10 minutes in a traditional oven, or 60-90 seconds in a Ooni.
9. Slice, serve, impress your friends, and enjoy.