Sautéed Garlic Ricotta w/ Crushed Olives, Almonds & Lemon Recipe
July 16, 2024
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Sautéed Garlic Olive Oil: A delicious and complex dip...without a complex recipe. Serves 2-4..
Ingredients:
- 1/3 cup Sonoma Gourmet Sautéed Garlic Olive Oil
- 1 1/2 cups Smooth Ricotta
- 1/4 cup slivered almonds
- 1/2 cup Sicilian olives, crushed and pips removed
- 1 tbsp capers
- 1/4 cup parsley, fresh, leaves and stems chopped
- 1/2 lemon, zested and juiced
Preparation:
- Place the slivered almonds in a pan over a medium heat.
- Toast for 4-5 minutes until slightly golden.
- Toss them occasionally with a wooden spoon to ensure they don’t burn. Set aside in a bowl.
- Turn the heat to low then add in the olives, capers and parsley, followed by the olive oil.
- Stir in the lemon zest and juice and allow all the flavors to infuse for 10 minutes over the low heat.
- Meanwhile, spread the ricotta on a plate.
- Pour over the olive oil mixture and top with almonds.
- Serve with bread or crostini for dipping.
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