Creamy Buffalo Ranch Farfalline with Ricotta Recipe
August 19, 2026
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Creamy Buffalo Ranch Farfalline with Ricotta coats tender bowties in Sonoma Gourmet Creamy Buffalo Ranch Pasta Sauce, with a dollop of creamy ricotta. Serves 4 people.
Ingredients:
- 10 oz farfalline (mini bow tie) pasta
- 2 cups Sonoma Gourmet Creamy Buffalo Ranch Pasta Sauce
- 1/2 cup ricotta cheese
- 1/4 cup Sonoma Gourmet 100% California Extra Virgin Olive Oil
- 2 tbsp chopped parsley
- Salt and black pepper, to taste
Preparation:
- Cook farfalline in salted boiling water until al dente, drain and return to the pot.
- Stir in Sonoma Gourmet Creamy Buffalo Ranch Pasta Sauce and olive oil over low heat until everything is hot and creamy.
- Dollop ricotta cheese across the top of the pasta (do not fully mix, for texture).
- Season with salt, black pepper, and garnish with parsley.
- Pro-Tip: For a little crunch, sprinkle toasted panko breadcrumbs mixed with chopped chives on top just before serving.
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