Basil on Basil Avocado Toast Recipe
September 14, 2026
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Basil on Basil Avocado Toast is creamy avocado on toast and finishes with a bright drizzle of Sonoma Gourmet Basil and Parmesan Olive Oil. Serves 2 people.
Ingredients:
- 2 slices hearty sourdough or country bread, toasted
- 1 ripe avocado
- 2 eggs
- 2–3 tbsp ricotta or soft cheese (optional, for extra creaminess)
- 1/2 cup microgreens
- 2–3 tsp Sonoma Gourmet Basil and Parmesan Olive Oil
- 6–8 fresh basil leaves, sliced thinly
- Flakey salt and freshly ground black pepper
- 1 lemon, for finishing with a squeeze
Preparation:
- Mash the avocado in a small bowl with a pinch of salt and pepper until mostly smooth.
- Spread ricotta (if using) on each slice of toast, then top with the mashed avocado.
- Top each toast with microgreens and a fried egg.
- Drizzle each toast with Sonoma Gourmet Basil and Parmesan Olive Oil.
- Finish with basil leaves, a sprinkle of flake salt, black pepper, and a little lemon juice if you like a little extra kick.
- Pro-Tip: Lightly rub the warm toast with a cut garlic clove before topping for a subtle savory layer that makes the basil notes in the olive oil shine even more.
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