BAKED ZUCCHINI ROLL-UPS Recipe

June 05, 2020

Back to All Recipes

Roasted Veggie Sauce: An easy and delicious dish that will become a vegetarian staple. That's how we roll. Makes 4 to 6 Servings.

Ingredients:

  • 1 25 oz. jar Sonoma Gourmet Roasted Veggie Sauce
  • 3 tablespoons olive oil (we use our Basil & Parmesan Olive Oil)
  • 6 large zucchinis
  • 15 ounces whole milk ricotta
  • 1 teaspoon lemon zest
  • 2 tablespoons mint, finely chopped
  • 3/4 cup grated Parmesan, divided
  • 2 large eggs
  • 1 teaspoon granulated garlic
  • 1/2 teaspoon kosher salt
  • 1 teaspoon white pepper
  • 1 teaspoon crushed red pepper flakes
  • 3/4 cup shredded mozzarella
  • 2 tablespoons chopped basil

Preparation:

  1. Preheat oven to 400 degrees F.
  2. Using a vegetable peeler, slice zucchini lengthwise into 1/8” thick strips. Place strips on a paper towel-lined baking sheet or cutting board.
  3. In a medium bowl, combine 2 tablespoons olive oil, ricotta, lemon zest, mint, 1/2 cup Parmesan, eggs, granulated garlic, salt, white pepper, and red pepper flakes.
  4. Spread a thin layer of the Roasted Veggie Sauce onto the bottom of a 9" x 13” baking dish.
  5. On each slice of zucchini, spoon a thin layer of sauce, a thin layer of the ricotta mixture, and sprinkle with mozzarella. Roll each piece and place in the baking dish, spiral side up. Repeat and tightly pack the rolls together.
  6. Sprinkle the remaining 1/4 cup of Parmesan on top and bake for 20 minutes.
  7. Remove from the oven, drizzle with remaining olive oil, top with basil, and serve immediately.
Baked zucchini roll-ups made with Sonoma Gourmet's roasted veggie sauce and basil parmesan olive oil Baked zucchini roll-ups made with Sonoma Gourmet's roasted veggie sauce and basil parmesan olive oil

In This Recipe

Sonoma Gourmet Roasted Veggie Sauce

Roasted Veggie Sauce

$10.99

Sonoma Gourmet Basil & Parmesan Olive Oil

Basil & Parmesan Olive Oil

$11.99

Leave a comment

Please note, comments must be approved before they are published