February 14, 2021

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Bacon Alfredo Sauce: This gnocchi is a no-brainer. Bacon for everyone. Plus, it's keto-friendly and gluten-free. Makes 2 Servings.


  • 15.5 oz. jar Sonoma Gourmet Bacon Alfredo Sauce
  • 1/4 cup grated parmesan cheese, plus 2 tablespoons for garnish
  • 1 egg yolk, beaten
  • 8 ounces of gnocchi
  • 2 strips thick-cut, smoked bacon, chopped
  • 1 large clove garlic, grated
  • 1 teaspoon grated lemon zest
  • 3/4 teaspoon kosher salt
  • 1 teaspoon freshly cracked pepper
  • 1 tablespoon chopped parsley, for garnish


  1. Bring a large pot of well-salted water to a boil.
  2. In a medium bowl, mix the Bacon Alfredo Sauce, egg yolks, and 1/4 cup grated parmesan cheese. Set aside.
  3. In a large skillet over medium-high heat, cook chopped bacon to desired crispness. Remove the bacon, leaving the rendered fat in the skillet.
  4. Add gnocchi to the water and cook for 1 minute less than the directions on the package. Drain the gnocchi, and set aside.
  5. Reheat the reserved bacon fat in the skillet over low heat. Add the garlic and sauté for 30 seconds. Add the alfredo-parmesan mixture, bacon, lemon zest, salt, and black pepper. Gently stir to combine.
  6. Dish up and top with remaining grated parmesan and chopped parsley.
Bacon gnocchi alfredo made with Sonoma Gourmet's bacon alfredo sauce Bacon gnocchi alfredo made with Sonoma Gourmet's bacon alfredo sauce

In This Recipe

Sonoma Gourmet Bacon Alfredo Sauce

Bacon Alfredo Sauce


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