AVOCADO HUMMUS Recipe

June 06, 2020

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Back to All Recipes

Makes About 2 Cups

Ingredients:

  • 1/4 cup, plus 2 tablespoons Sonoma Gourmet Garlic & Herbs Olive Oil
  • 2 large ripe avocados, pit and skin removed
  • 1 15 oz. can of chickpeas, drained
  • 1/3 cup tahini
  • 3 tablespoons lime juice
  • 1 tablespoon lemon juice
  • 2 large garlic cloves, peeled
  • 1 teaspoon honey
  • 1/4 teaspoon cumin
  • 1 teaspoon kosher salt
  • 1 tablespoon chopped mint, for garnish
  • 1/2 teaspoon sweet paprika, for garnish

Preparation:

  1. Combine 1/4 cup olive oil, avocados, chickpeas, tahini, lime juice, lemon juice, garlic, honey, cumin, and salt in a food processor or powerful blender. Blend until smooth.
  2. Pour mixture into a serving bowl and garnish with cilantro, paprika, and a few drizzles of olive oil.
Avocado hummus made with Sonoma Gourmet's garlic herbs olive oil Avocado hummus made with Sonoma Gourmet's garlic herbs olive oil

In This Recipe

Sonoma Gourmet Garlic & Herbs Olive Oil

Garlic & Herbs Olive Oil

$10.99

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