SAUTÉED DATES WITH GOAT CHEESE & OLIVE OIL

February 14, 2021

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Makes 2 Servings

Ingredients:

  • 2 tablespoons Sonoma Gourmet Orange & Rosemary Olive Oil
  • 10 dates, pitted
  • 1 ounce goat cheese
  • Flaky sea salt

Preparation:

  1. In a medium bowl, toss the dates with the Orange & Rosemary Olive Oil.
  2. Heat a skillet over medium heat. Once hot, add the dates and oil and sauté for 2 to 3 minutes, turning often so they don’t burn.
  3. Remove from heat and divide onto plates, drizzling the skillet oil over top. Crumble a little goat cheese onto each plate and sprinkle everything with the flaky salt.
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In This Recipe

Orange Rosemary Olive Oil

Orange Rosemary Olive Oil

$10.99

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