Mini Shakshukas Recipe
September 16, 2025
← Back to All Recipes
Mini Shakshukas serve up bright eggs baked in Sonoma Gourmet Cherry Tomato Basil Sauce, packing bold flavor to any brunch. Serves 4 people.
Ingredients:
- 1 jar Sonoma Gourmet Cherry Tomato Basil Sauce
- 4 large eggs
- 1/2 red bell pepper, diced
- 1/2 cup cherry tomatoes, halved
- 2 tbsp Sonoma Gourmet 100% California Extra Virgin Olive Oil
- 2 tbsp fresh basil, chopped
- Flakey salt, red pepper flakes, and black pepper, to taste
- Crusty bread for serving
Preparation:
- Preheat oven to 375°F.
- Heat Sonoma Gourmet 100% California Extra Virgin Olive Oil in a skillet, add diced bell pepper, and sauté until tender. Toss in cherry tomatoes and cook for 2 more minutes.
- Distribute vegetables into 4 oven-safe mini skillets or ramekins. Spoon about 1/3 cup Sonoma Gourmet Cherry Tomato Basil Sauce into each.
- Press a spoon into the center to make a well, then crack an egg into each.
- Bake 12–15 minutes until whites are set and yolks are just a little jiggly.
- Sprinkle with herbs, flakey salt, red pepper flakes, and extra black pepper. Serve hot with crusty bread.
- Roast the red pepper and cherry tomatoes before adding for deep, caramelized flavor that elevates your mini shakshukas from tasty to totally irresistible.
Please note, comments must be approved before they are published