GRILLED FRUIT SALAD WITH HOT HONEY Recipe

June 05, 2020

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Basil & Parmesan Olive Oil: A gourmet fruit salad that's dressed to impress. Quickly grilled and drizzled with savory olive oil and hot honey. Enough said. Makes 4 to 6 Servings.

Ingredients:

  • 3 tablespoons Sonoma Gourmet Basil & Parmesan Olive Oil
  • 2 cups 1” pineapple chunks
  • 2 cups 1” cantaloupe chunks
  • 2 cups strawberries, halved
  • 2 nectarines, pitted and halved
  • 2 semi-firm avocados, pitted, peeled, and cut into 1” chunks
  • 4 apricots, pitted and quartered
  • 2 limes, halved
  • 2 lemons, halved
  • 2 tablespoons honey
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon cayenne
  • 2 tablespoons chopped mint and/or basil

Preparation:

  1. Preheat the grill to high.
  2. In a large bowl, gently toss the fruit with the Basil & Parmesan Olive Oil.
  3. Place a grill mat on the grates and slowly add the fruit, spreading out in a single layer. Grill for 5 to 6 minutes, occasionally tossing and watching for flare-ups.
  4. Meanwhile, in a small bowl, combine the honey, zest, and cayenne. Mix well.
  5. Remove the fruit, drizzle with honey, and garnish with chopped herbs.
Grilled fruit salad with hot honey made with Sonoma Gourmet's basil parmesan olive oil Grilled fruit salad with hot honey made with Sonoma Gourmet's basil parmesan olive oil

In This Recipe

Sonoma Gourmet Basil & Parmesan Olive Oil

Basil & Parmesan Olive Oil

$11.99

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