BASIL PARMESAN VINAIGRETTE Recipe

June 03, 2020

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Back to All Recipes

Makes About 1/3 Cup

Ingredients:

  • 4 tablespoons Sonoma Gourmet Basil & Parmesan Olive Oil
  • 2 tablespoons white wine vinegar
  • 2 teaspoons avocado mayonnaise (or regular)
  • 1/2 teaspoon sugar
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Preparation:

  1. Add all ingredients to a small jar with a lid.
  2. Shake well until everything is combined.
  • *Use immediately or refrigerate for 5 to 7 days.
  • *Olive oil can solidify, which is natural. Just warm it up a bit and shake well before using.
Basil parmesan vinaigrette made with Sonoma Gourmet's basil parmesan olive oil Basil parmesan vinaigrette made with Sonoma Gourmet's basil parmesan olive oil

In This Recipe

Sonoma Gourmet Basil Parmesan Olive Oil

Basil Parmesan Olive Oil

$10.99

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