June 03, 2020

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Makes About 1/3 Cup


  • 4 tablespoons Sonoma Gourmet Basil & Parmesan Olive Oil
  • 2 tablespoons white wine vinegar
  • 2 teaspoons avocado mayonnaise (or regular)
  • 1/2 teaspoon sugar
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper


  1. Add all ingredients to a small jar with a lid.
  2. Shake well until everything is combined
  • *Use immediately or refrigerate for 5 to 7 days.
  • *Good olive oil can solidify, which is natural. Just warm it up a bit and shake well before using.
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In This Recipe

Basil Parmesan Olive Oil

Basil Parmesan Olive Oil


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