Alfredo is the oh-so-creamy and delectable pasta sauce of our dreams. The cheesy, smooth goodness of classic alfredo goes with almost everything and is perfect if you’re craving something comforting or aren’t a fan of tomatoes.
Are you hungry yet? Here are five of our favorite ways to use our organic alfredo sauce (spoiler alert, they’re delicious and easy to make).
1. Bacon Gnocchi Alfredo
Want a twist on a classic Italian pasta dish? All you need is a jar of Sonoma Gourmet Bacon Alfredo, parmesan cheese, gnocchi, bacon, and a few other ingredients you already have in your kitchen and you can whip up this dish in no time.
Crispy bacon pairs perfectly with creamy alfredo sauce, while the gnocchi serves as the best canvas for this mouthwatering flavor combination.
2. Spinach Alfredo Chicken Enchiladas
International fusion food is exactly what you need when you can’t decide if you’re craving a Mexican feast or Italian meal. Our recipe for spinach alfredo chicken enchiladas has all the cream and spice and everything nice you’d expect from the combination of these two delicious cuisines.
The Sonoma Gourmet Spinach Alfredo Sauce adds just enough savory flavors to tone down the spices from the chili powder and pickled jalapeños, while a sprinkle of fresh cilantro adds another pop of color and flavor.
3. Bacon Alfredo Turkey Meatloaf
Sonoma Bacon Alfredo Sauce can be used for more than just pasta! This bacon alfredo turkey meatloaf isn’t just topped with alfredo sauce, it’s incorporated directly into the meat. The smokey, salty tones of the sauce, combined with breadcrumbs, sautéed mushrooms, and onions, pack your meatloaf full of flavor and moisture (no dry meatloaf here!).
4. Cauliflower Alfredo Gnocchi With Asparagus & Prosciutto
Crispy prosciutto can elevate any pasta dish. With our cauliflower alfredo gnocchi with asparagus and prosciutto, you have all the classic salty and savory flavors of an Italian pasta dish that you crave.
What you may not even realize is that cauliflower is the star of the dish. Paired with legendary cheese like Parmesan and Romano, you have a creamy, rich sauce that goes well with everything. Try it on some plain pasta or add it to any of the above recipes to taste for yourself!
5. Chicken Fettuccine Alfredo
Of course, we can’t end the list without mentioning the classic chicken fettuccine alfredo. This five-star recipe from Food Network can serve as the perfect inspiration. But when you want to skip making the sauce from scratch, you can rely on Sonoma Gourmet Creamy Alfredo to do the trick.
It serves up all the things you love about alfredo, only better. With real cream, no added sugar, and completely gluten-free, it’s the velvety and creamy sauce your family and friends will think you made yourself (and we’ll never tell them otherwise).
Need more weeknight meal inspiration? Check out our other easy recipes that incorporate our organic alfredo sauce and other great flavors.