June 05, 2020

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Back to All Recipes

Makes 6 Popsicles


  • 2 tablespoons Sonoma Gourmet Everyday Olive Oil
  • 1.5 cups plain Greek Yogurt, divided
  • 1/2 teaspoon vanilla extract
  • 1 12 oz. can frozen guava juice concentrate
  • 1/2 cup raspberries
  • Pinch of salt


  1. In a medium bowl, combine 1 cup plain Greek yogurt, olive oil, and guava concentrate. Stir until combined.
  2. Add a pinch of salt and fold in the raspberries until broken up into bits and evenly distributed.
  3. Fill the popsicle molds 1/3 of the way with the yogurt-guava-raspberry mixture. Add a spoonful of straight vanilla yogurt, and then more of the yogurt-guava-raspberry mixture, leaving about 1/4” of space at the top of the mold.
  4. Use a skewer or chopstick to gently swirl the guava and yogurt within each mold. Add the sticks to the molds and pop in the freezer for at least 4 hours.
  • *You can customize with any frozen juice concentrate and fruit combination you like.
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