GRILLED FRUIT SALAD WITH HOT HONEY

June 05, 2020

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Back to All Recipes

Makes 4 to 6 Servings

Ingredients:

  • 3 tablespoons Sonoma Gourmet Basil & Parmesan Olive Oil
  • 2 cups 1” pineapple chunks
  • 2 cups 1” cantaloupe chunks
  • 2 cups strawberries, halved
  • 2 nectarines, pitted and halved
  • 2 semi-firm avocados, pitted, peeled, and cut into 1” chunks
  • 4 apricots, pitted and quartered
  • 2 limes, halved
  • 2 lemons, halved
  • 2 tablespoons honey
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon cayenne
  • 2 tablespoons chopped mint and/or basil

Preparation:

  1. Preheat the grill to high.
  2. In a large bowl, gently toss the fruit with the Basil & Parmesan Olive Oil.
  3. Place a grill mat on the grates and slowly add the fruit, spreading out in a single layer. Grill for 5 to 6 minutes, occasionally tossing and watching for flare-ups.
  4. Meanwhile, in a small bowl, combine the honey, zest, and cayenne. Mix well.
  5. Remove the fruit, drizzle with honey, and garnish with chopped herbs.
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In This Recipe

Basil Parmesan Olive Oil

Basil Parmesan Olive Oil

$10.99

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